So Much Cheese: Exploring France's Fromageries
A fromagerie is a shop that specializes in selling cheese. While you can find many cheese shops all over France, a fromagerie is a different experience altogether. Here, you'll find not only a wide range of cheeses but also knowledgeable staff who can guide you in choosing the right cheese for your palate.
One of the most famous fromageries in France is Androuet. Founded in 1909, Androuet has several branches all over the country, including in Paris, Lyon, and Antibes. The fromagerie is known for its exceptional cheese selection, including rare varieties that are hard to find elsewhere. Its staff is equally famous for their expertise, and they can help you pick the perfect cheese to pair with your wine or create a cheeseboard for a party.
Another fromagerie that should be on your must-visit list is La Fromagerie, located in the heart of Paris. The shop is a cheese lover's dream come true, with its large selection of artisanal cheeses sourced from all over France. Its focus on quality and sustainability has earned it a reputation as one of the best cheese shops in the city. In addition to selling cheese, La Fromagerie also offers cheese classes where you can learn about the art of cheese-making and get tips on how to pair cheese with wine.
If you're in Auvergne, a visit to the Fromagerie Chatelain is a must. The shop has been run by the same family for generations, and its cheese-making practices have been passed down through the years. The fromagerie specializes in making traditional cheeses, such as Saint-Nectaire and Cantal, using age-old techniques that have been perfected over time. Here, you can witness the cheese-making process, sample different cheeses, and buy some to take home.
If you're looking for a more immersive cheese experience, consider visiting a cheese-making farm. Ferme de la Tremblaye in the Loire Valley is an excellent example of a working farm that also sells its cheese. Here, you can see the cows that produce the milk used to make the cheese, learn about the cheese-making process, and of course, taste the finished product.
Of course, no discussion of fromageries in France would be complete without mentioning the cheese markets. One of the most famous cheese markets in France is the one in Roquefort-sur-Soulzon. The market is held every Saturday morning from September to June and offers a chance to taste some of the country's most famous cheeses, including Roquefort, Bleu d'Auvergne, and Tomme de Savoie.
In conclusion, if you're a cheese lover, a trip to France's fromageries is a must. Whether you're looking for rare varieties or traditional cheeses, a fromagerie can provide you with an unparalleled cheese experience. From knowledgeable staff to cheese-making farms and markets, there's no shortage of options when it comes to exploring France's cheese culture. So, pack your bags, bring your appetite, and get ready to discover the world of French cheese.