Must-Try Dishes in Mexico City's Food Scene
Tacos al Pastor
Tacos al Pastor are a staple in Mexico City's street food scene. These tacos are made with marinated pork that's cooked on a vertical spit and sliced off to order. The meat is typically served on a corn tortilla and topped with pineapple, cilantro, and onions. The combination of sweet and savory flavors is nothing short of delicious. You can find this dish at many taquerias throughout the city.
Chiles en Nogada
Chiles en Nogada is a dish that's typically only available in Mexico City during the months of August and September. It's a dish that's steeped in history and tradition, and many consider it to be the national dish of Mexico. The dish consists of poblano chiles that have been stuffed with a mixture of ground beef, fruits, and nuts, then topped with a creamy walnut sauce and pomegranate seeds. The colors of the dish - green, white, and red - represent the colors of the Mexican flag.
Pozole
Pozole is a soup that's made with hominy, pork, and chili peppers. It's typically served on special occasions such as birthdays, weddings, and Christmas, but can be found at many restaurants throughout the city. The soup is served with various garnishes such as lettuce, radishes, avocado, and lime. It's a comforting and hearty dish, perfect for cooler days.
Tlayudas
Tlayudas are a type of Mexican pizza that originated in Oaxaca but can now be found in many parts of Mexico City. They're made with a large, thin, crispy tortilla that's topped with refried beans, cheese, avocado, and various meats such as chorizo or grilled beef. They're often served with a side of salsa and lime wedges.
Tamales
Tamales are a staple of Mexican cuisine and can be found in many different variations throughout the country. In Mexico City, you'll find tamales that are filled with pork or chicken, and often served with a red or green salsa. They're wrapped in a corn husk and steamed until they're tender and flavorful. Tamales can be found at many street vendors and restaurants throughout the city.
Tostadas
Tostadas are a popular snack in Mexico City that consists of a crisp, fried corn tortilla that's topped with beans, meat, cheese, and salsa. They can be found in many different variations, from seafood to vegetarian options. They're a great option if you're looking for something quick and satisfying.
Enchiladas
Enchiladas are a dish that's popular throughout Mexico, but each region has its own variation. In Mexico City, enchiladas are typically made with corn tortillas that are dipped in a chili sauce, filled with meat or cheese, and rolled up. They're often topped with more chili sauce, cheese, and sour cream. Enchiladas make for a delicious and satisfying meal.
In conclusion, Mexico City's food scene is as diverse and flavorful as the city itself. With so many different culinary options to choose from, it can be overwhelming trying to decide what to try. But, with these must-try dishes, you'll get a taste of some of the best Mexico City has to offer. So, next time you're in Mexico City, be sure to try some of these dishes and discover the richness of Mexican cuisine.